Item Tag Carol Smith

Vintage copy of *The Brunch Cookbook* by Lillian Langseth-Christensen and Carol Sturm Smith. This mid-century cookbook captures the art of preparing brunch with an assortment of recipes ranging from classic egg dishes, waffles, and baked goods to creative mid-century serving ideas. First published in the 1960s, the book is a delightful piece for collectors of vintage cookbooks and fans of retro culinary history. Illustrated cover features whimsical drawings of brunch items including waffles, coffee, fruit, and sandwiches. A nostalgic collectible that adds charm to any vintage cookbook library.